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Spunky, motivated Hazel Ruth is nine months old! When I look at her, I am surprised to realize that she’s closer to toddlerhood now than she is babyhood. She’s getting so strong, dexterous, and capable…which means she can get into all sorts of new things.

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Last week, for our summer vacation we took the kids to the Outer Banks for a week. Seven days in one beach house with five adults and four kids four and under is a little bit of insanity, but we survived and had a good time while we were at it.

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Hudson’s birthday coincided with the epic Solar Eclipse 2017, a once-in-a-lifetime event that a two-year-old could never appreciate. In fact, I’m pretty sure he slept right through it (since the peak happened pretty close to nap time). Between eclipse viewing and birthday partying, it was a crazy, hectic, but very fun day that I’ll always remember.

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Hudson is two years old today! The last year has screamed by and taken my baby boy with it, leaving a full-blown toddler in his place. Every day is more exciting as he becomes ever more capable and knowledgeable.
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Happy eight month birthday, Hazel! This has been an exciting month of firsts from beginning to end. You're becoming so adept and are so pleased with each new accomplishment.
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Happy seven months, Hazel! You’re turning into a big girl, doing so many more things and developing your own little personality…which is proving to be quite interesting. I’m impressed by your inquisitive spirit and your drive.

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Today I wanted to share a tasty summer recipe that any mom of little kids is sure to love spending an entire day making. Based on a real recipe by Ina Garten and (loosely) inspired by a true story.

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