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Posts Tagged ‘September’

Happy first day of fall! Historically, this is my favorite time of year–changing leaves, cooler weather, tasty food, and, most importantly, my birthday! In recent years, however, fall has unfortunately transformed into an unwelcome reminder of the upcoming cold and bitter winter, and for a while I lost quite a bit of the joy and excitement I originally had about it. However, I’ve decided that I don’t want my favorite season to be ruined for me anymore, so I’m on a mission to reclaim fall.
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September ushers in my favorite two months of the year. The crispness and change of Fall is topped off by the awesomeness of my birthday in October. The last few years, I haven’t loved fall as much due to dreading the cold of winter, but it seems silly to me to continue to ruin a lovely time of year by thinking about the future instead of enjoying the present. If anything, I should enjoy fall even more this year, as winter isn’t (theoretically) as harsh in the Middle Atlantic as it is in Colorado. (In truth, the cutting wind and cloudiness of a humid, eastern winter is more depressing than the crisp sunny days punctuated by feet of snow out west…but let’s try to remain optimistic here ;))

As with August, I couldn’t really come up with a good monthly challenge for September, so I guess I’ll just take it as it comes and ponder a worthy goal for October. I had proposed striving for purchasing a house as a goal for last month, but, as you know, that didn’t exactly work out. Maybe this month will be a winner?

Bart and I unofficially closed out summer and ushered in September with a pretty laid back three-day weekend. We did some chores, looked at a couple of houses, did a little shopping, went to church, and relaxed. We did the obligatory grilling for Labor Day, but I put a little twist on it by making pesto stuffed chicken breast. I just made up the pesto recipe as I went along: I used basil, spinach, asiago cheese, olive oil, and garlic as my base, and I added a little diced tomato to top it off.

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I cut some slits in two larger breasts and stuffed them with the mixture and closed with toothpicks. That worked alright, but I imagine there’s a better way to do it. I did get a little leakage, which is probably inevitable.

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Bart did a great job of cooking them up on the Big Green Egg, and I tossed together some potato salad for a side. I’m not a typical potato salad kind of person, so my version is really just boiled, diced potatoes with vinaigrette dressing. I even incorporated one finely diced celery stalk for a little crunch (I’m not a celery person, so that’s totally going out on a limb for me). So our Labor Day cook-out-with-a-twist turned out yummy and was a nice way to close out the long weekend.

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