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Posts Tagged ‘breakfast’

Bart and I were stuck inside for a couple of days due to snow. While we managed to escape yesterday before going too stir crazy, I did find myself getting rather worn down with the constant barrage of winter. However, a snow day seemed like the perfect time to whip up one of my favorite breakfast recipes, oatmeal yogurt pancakes, which I’ve decided to share with you today.

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For some reason, I have been obsessed with waffles ever since we moved to DC. I really don’t know the reason for the urgency of waffle perfection. I’ve had a flip-style waffle iron for many years, and we made waffles occasionally at home in Colorado, but I never really had a go-to waffle recipe. I limped along for a while, but for some reason my desire to perfect my waffle-making escalated in the last year, and I have been on a mission to find the perfect recipe.

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It means no worries, because you’ve found a yummy and flexible dish that works for breakfast, lunch, or dinner. At least, I think that’s the official translation.

It’s been a while since I’ve featured any recipes on the blog. I’ve been distracted with other things since the beginning of the year and haven’t played with my food much. But I did come across a new recipe recently that was compelling enough to get me back into experimentation mode.

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The Taylors have crossed off yet another 101-in-1001 item: breakfast in bed.

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We’d never had breakfast in bed before, so it seemed like a perfect curious item to add to our list. It honestly always seemed a little weird to me, though, as bed has never appealed to me as a place to eat food (except maybe my dorm bed, since there wasn’t any other place to sit in those cramped rooms ;). But I was certainly willing to give it a try. And this morning seemed like the perfect opportunity.

As you can see, I didn’t have a big spread, just English muffins and some fresh strawberry spread (a delicious and stupidly easy concoction that I will have to share with you soon). But I did make coffee for Bart, which is a huge feat, as I don’t drink coffee at all and don’t know one end of a coffee bean from the other…or something like that. Fortunately, he has one of those pod coffee makers, so I was able to just throw a k-cup in the machine and hit a button. Voila. The hardest part was carrying the mug up the stairs on a tray.

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The food was delicious, if I do say so myself, but I was correct that I just did quite “get it.” However, we did enjoy sharing a different experience together, and did I mentioned the strawberry spread was delicious? And easy. Very delicious.

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